Author: Molly O'Neill
Author: Molly O'Neill
Author: Molly O'Neill
Author: Patricia Brooks
Author: Jill P. Capuzzo
Author: Mimi Sheraton
Author: Barbara Kafka
Author: Matt Lee And Ted Lee
Author: Alex Witchel
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it. Gitta Friedenson, an old friend, passed along the recipe. Use a glass dish so you can check how brown the bottom...
Author: Alex Witchel
Author: Amanda Hesser
Author: Gabrielle Hamilton
Author: Florence Fabricant
Author: Amanda Hesser
Author: Jonathan Reynolds
Author: Marian Burros
Author: Amanda Hesser
Author: Moira Hodgson
Author: Moira Hodgson
Author: Mimi Sheraton
You'll find this pan de muerto, or bread of the dead, at the center of the elaborate Day of the Dead altar festooned with sugared skulls, flowers and other mementos of the family's departed.
Author: Rachel Wharton
Author: Molly O'Neill
Author: Molly O'Neill
Author: Steven Raichlen
Author: Melissa Ceria
Author: Molly O'Neill
The fané ("faded" in French) is a truly lost dessert. The author Gail Monaghan had visited the Comtesse Cristina de Vogüé at her French chateau, where, on New Year's Eve, a decadent confection of ice...
Author: Christine Muhlke
Author: Florence Fabricant
Author: Molly O'Neill
Author: Molly O'Neill
Author: Florence Fabricant
Author: Julia Moskin
Author: Molly O'Neill
Author: Molly O'Neill
Author: Julia Reed
Author: Trish Hall
Author: Marian Burros
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.
Author: Robert Farrar Capon
Author: Florence Fabricant
Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer
Author: Miriam Nice
Here is a classic American strawberry pie. The filling is super simple - just strawberries, sugar, a bit of flour and butter - and the crosshatched crust is spectacular. If the thought of weaving together...
Author: The New York Times
Author: Molly O'Neill